Calédonian coffee: the alchemy of a country

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A journey around the history of New Caledonia and coffee, the taste and culture of this bean. Following a mixed-race Kanak-Caledonian, Éric Goujon grew up in the Tchamba Valley among his grandparents’ coffee trees. In 1980, events forced the family to abandon the plantation. Twenty years ago, Éric left the rock and set off into the […]

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Calédonian coffee: the alchemy of a country

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A journey through the history of cocoa, coffee, taste and culture in this grain. Following a Kanak-Calédonien métis, Éric Goujon grew up in the Tchamba valley among the cocoa trees of his grandparents. In 1980, events forced the family to abandon the plantation. Twenty years ago, Éric left the plantation. […]

This post is only available to members.